BRUNCH MENU
Passé composé

At Le Passé Composé, every dish tells a story—that of a brunch reinvented by Chef Arnaud Glay, where French tradition meets local and seasonal inspirations. Our menu features a bold selection of sweet and savory creations: poached eggs, house-made gravlax, signature sauces, and a modern take on French toast, not to mention our gourmet sides and vegetarian options.

Available 7 days a week, our menu evolves with the seasons to always offer freshness, refinement, and surprise—in the warm and bright atmosphere of our dining rooms in Old Montreal and the Plateau.