Creative and Refined Brunch Menu

At Passé Composé, every dish tells a story - that of a brunch reinvented by chef Arnaud Glay, where French tradition meets local and seasonal inspiration.Our menu offers a bold selection of sweet and savory creations: poached eggs, homemade gravlax, signature sauces, revisited French toast, not to mention our gourmet side dishes and vegetarian options.

Available 7 days a week, our menu evolves with the seasons, always offering freshness, refinement and surprise - in the warm, bright atmosphere of our Old Montreal dining room.