BRUNCH MENU
Passé composé

At Le Passé Composé, French-style brunch is reinvented with each passing season. Created by Chef Arnaud Glay, our menu celebrates hearty cuisine where French tradition meets local flavors.Discover our sweet and savory creations: poached eggs, house-made gravlax, a modern take on French toast, signature sauces, and vegetarian options.
Available 7 days a week at our restaurants in the Plateau Mont-Royal and Old Montreal neighborhoods, our brunch menu invites you to take the time to savor every moment.