THE BEST BRUNCH IN MONTREAL, A
S SINCE 2010
Whether it’s a weekday business lunch or a festive weekend brunch, Le Passé Composé welcomes you with refined, creative, and hearty cuisine in a warm and friendly atmosphere in the heart of Montreal (Old Montreal and NOW OPEN on the Plateau Mont-Royal).
A Unique Culinary Approach
Our innovative approach, combined with boundless creativity, transforms every dish into a true work of art.
Le Passé Composé works closely with Quebec producers and local suppliers, ensuring exemplary quality and freshness on every plate.
This blend of quality and creativity has built a loyal customer base eager to discover the restaurant’s new offerings.
Over a decade of success for Passé Composé's decadent brunches
The Sandhu Family
Behind some of Montreal’s most beloved restaurants, including India Rosa and Restaurant Sandhu, the Sandhu family has made a name for itself over the years through a clear vision: to create places where cuisine, ambiance, and hospitality come together in perfect harmony.
Driven by this same passion, they’ve teamed up with Arnaud Glay, the founding chef of Le Passé Composé, to breathe new life into this iconic Montreal brunch spot.
Here, the legacy lives on through the dishes that made it famous. A gourmet, generous, and unapologetic cuisine, designed to awaken the senses and leave a lasting impression on every visit.
In Old Montreal, this vision extends into the evening with Héritaj, which takes on a whole new character. It’s a way to evolve the experience—from brunch to nightfall—in an exceptional setting.
