St-Viateur bagel, basil cream cheese, smoked salmon, fried avocado, red onions, radishes, jalapeño salsa, Niçoise salad, jalapeño-lime yogurt, cilantro sprouts, lime, and poppy seeds.

Butter croissant, poached duck egg, melted cheddar, leeks simmered in cream and mustard, fresh spinach, light vinaigrette, and sorrel sprouts.

Choose from ham, bacon, or salmon.

Beef, crispy rösti, bacon, raclette, caramelized onions, and bone marrow and herb mayonnaise.

Country-style bread, Gaspor bacon glazed with maple syrup, sun-dried tomatoes, cheddar

fort, arugula pesto, duck egg sunny-side up, tangy sauce, Niçoise salad, Italian arugula, and endives.