FOIE GRAS (Speciality)

Brioche, poached duck egg, caramelized onion compote, prosciutto chips, creamy foie gras sauce, honey-roasted cranberries, pan-fried foie gras, poppy seeds, arugula shoots

35
$
SPECIAL OF THE MONTH
5
CHAMPÊTRE

Brioche, poached duck egg, pan-fried seasonal wild mushrooms, Gaspor pulled pork, creamy boletus sauce, chive coulis, ratte chips, poppy seeds, arugula shoots

38
$
SPECIAL OF THE MONTH
4
MARROW & DUCK CONFIT

Country Miche, poached duck egg, marrow bone, duck leg confit, manchego shavings, tarragon cream sauce, chanterelles, peas, herb crumble, mizuna shoots

38
$
SPECIAL OF THE MONTH
1
ASPARAGUS AWAKENING

Brioche, poached duck egg, grilled asparagus and fresh salad, roasted tomatoes with parsley, hollandaise sauce with siphon, pickled onions, black olive salt

28
$
SPECIAL OF THE MONTH
3
SMOKED SALMON WAFFLE

Golden waffle, poached duck egg, smoked salmon, sautéed spinach with garlic butter, hollandaise sauce with siphon, red onions marinated in habanero pepper, coriander sprouts and fennel

32
$
SPECIAL OF THE MONTH
6
ROAST STRIPLOIN OF BEEF

Poached goose egg, roast beef, potato rösti, Nantes carrots, raspberry vinegar reduction, green oil, sweet potato angel hair and mizuna shoots

34
$
SPECIAL OF THE MONTH
2