FOIE GRAS (Speciality)

Brioche, poached duck egg, caramelized onion compote, prosciutto chips, creamy foie gras sauce, honey-roasted cranberries, pan-fried foie gras, poppy seeds, arugula shoots

35
$
SPECIAL OF THE MONTH
1
SUMMER MARINE

Brioche, poached duck egg, virgin tomato sauce, mussels and clams, candied peppers, chorizo, shrimps, candied garlic crouton, rouille, coriander shoots.

36
$
SPECIAL OF THE MONTH
2
CHAMPÊTRE

Brioche, poached duck egg, pan-fried mushrooms (shimeji, shiitake, king, oyster mushroom), Gaspor pulled pork, creamy boletus sauce, chive coulis, ratte chips, poppy seeds, arugula shoots

38
$
SPECIAL OF THE MONTH
3
SUMMER PITH

Country Miche, poached duck egg, marrow bone, duck leg confit, manchego shavings, tarragon cream sauce, chanterelles, peas, herb crumble, mizuna shoots

38
$
SPECIAL OF THE MONTH
5
PROVENÇAL

Brioche, poached duck egg, ratatouille, zucchini confit with herbs, green oil, crunchy parmesan, fried garlic petals, basil shoots

29
$
SPECIAL OF THE MONTH
5
CAESAR SALAD LUNCH

Heart of romaine, maple-glazed Gaspor bacon, garlic confit croutons, parmesan shavings, poached duck egg, anchovy parsley, creamy parmesan sauce, fried capers

27
$
SPECIAL OF THE MONTH
6