Country-style bread, sautéed wild mushrooms, buttered Brussels sprouts, Camembert and sharp Cheddar cheese, parsley-garlic mixture, confit garlic purée, truffle-infused sour cream, roasted pecans, Guinness caramel, arugula sprouts.

Confit lamb shank, cheddar, arugula pesto, caramelized onions, green onions, hazelnuts, sherry caramel, and sour cream.